Introduction Hyperspectral imaging (HSI) is an advanced remote-sensing technique that captures and analyzes a wide spectrum of light across hundreds of narrow, contiguous wavelength bands. Unlike traditional imaging—such as RGB, which captures only three bands—HSI provides a detailed spectral “fingerprint” of every […]
Introduction Metabolic Syndrome (MetS) is a complex cluster of interconnected risk factors that significantly increase the risk of cardiovascular diseases, type 2 diabetes, and stroke. These risk factors include abdominal obesity, elevated triglycerides, low HDL cholesterol levels, hypertension, and insulin resistance. With […]
Introduction Metabolic Syndrome (MetS) is a cluster of metabolic disorders, including abdominal obesity, hypertension, elevated blood glucose, high triglyceride levels, and low HDL cholesterol. Collectively, these conditions significantly increase the risk of cardiovascular disease, type 2 diabetes mellitus (T2DM), stroke, and overall […]
Abstract Nutritional interventions are evidence-based strategies aimed at preventing and managing chronic diseases such as diabetes, obesity, cardiovascular diseases, and metabolic syndrome. These interventions involve not only macronutrient balance but also micronutrient supplementation, diet pattern shifts, and personalized nutrition approaches. This article […]
Introduction The gut microbiome is a dynamic community of trillions of microorganisms that live in the human digestive tract. Nutrition plays a major role in shaping this ecosystem. A healthy, diverse microbiome supports digestion, immunity, and brain health, while a poor diet […]
Introduction Diabetes mellitus, especially Type 2 diabetes, is a rapidly escalating global health concern. Alongside pharmacological interventions, nutritional therapy plays a pivotal role in regulating blood glucose levels, improving insulin sensitivity, and minimizing complications. This article explores evidence-based dietary strategies, their physiological […]
Introduction Micronutrients, although required by the human body in minute quantities, play a fundamental role in growth, development, immunity, and overall health. These include vitamins (such as A, D, E, K, and the B-complex group) and minerals (like iron, iodine, zinc, and […]
Abstract Integrative nutrition is a science-driven approach that combines conventional nutrition science with complementary dietary principles to promote optimal health and healing. It emphasizes personalized nutrition, mind-body balance, and the role of lifestyle in preventing and managing diseases. This article explores the […]
Introduction In recent years, the field of nutritional science has undergone a transformation. No longer limited to calorie counting or basic food group recommendations, nutrition is now viewed as a powerful tool for healing, disease prevention, and overall well-being. Nutritional therapy, a […]
Introduction The glycemic index (GI) is a ranking system that measures how quickly carbohydrate-containing foods raise blood glucose levels. Foods are rated on a scale from 0 to 100. Low-GI foods (GI ≤ 55) are digested and absorbed slowly, causing a gradual […]