Nutritional Interventions in Chronic Diseases A Scientific Approach to Health Optimization

Innovative Research Journals

Introduction Nutritional interventions refer to the strategic use of diet and food-based practices to prevent or manage diseases and improve overall health. These interventions are particularly vital in chronic diseases like diabetes, hypertension, cardiovascular diseases, cancer, and obesity. With the increasing global […]

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Low-Fat Diet A Comprehensive Review on Its Role in Weight Management, Diabetes Control, and Cardiovascular Health

Innovative Research Journals

Abstract Low-fat diets have been widely promoted for decades as a nutritional strategy to prevent obesity, diabetes, and cardiovascular disease. Characterized by a reduction in total fat intake—particularly saturated and trans fats—and an increased proportion of carbohydrates and proteins, low-fat diets aim […]

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Pharyngeal Tuberculosis Clinical Manifestations, Diagnostic Challenges, and Treatment Approaches in Extra-Pulmonary Tuberculosis

Innovative Research Journals

Abstract Pharyngeal tuberculosis (PTB) is an uncommon form of extra-pulmonary tuberculosis (EPTB) that affects the oropharynx, nasopharynx, or hypopharynx. Although rare, it presents a significant diagnostic challenge due to its resemblance to other infectious or malignant lesions of the throat. The disease […]

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Laryngeal Tuberculosis Clinical Features, Diagnosis, and Management in the Context of Extra-Pulmonary Tuberculosis

Innovative Research Journals

Abstract Laryngeal tuberculosis (LTB) represents a rare but clinically significant manifestation of extra-pulmonary tuberculosis (EPTB). Though pulmonary tuberculosis (PTB) remains the most common form, involvement of the larynx can lead to diagnostic challenges due to its nonspecific symptoms and resemblance to other […]

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