Introduction Diabetes mellitus is a chronic metabolic condition characterized by high blood sugar levels resulting from defects in insulin secretion, insulin action, or both. Nutritional therapy plays a pivotal role in managing diabetes by optimizing glycemic control, reducing cardiovascular risk factors, and […]
Introduction Diabetes, particularly Type 2 diabetes, is a chronic metabolic disorder marked by insulin resistance and elevated blood sugar levels. Nutrition plays a vital role in managing this condition, and fats have long been misunderstood in this context. While trans and saturated […]
Introduction Diabetes is a chronic metabolic disorder characterized by elevated blood glucose levels due to insufficient insulin production or impaired insulin function. Managing diabetes involves a multi-faceted approach, including diet, exercise, and sometimes medication. Among dietary strategies, fat consumption—particularly the type and […]