Introduction Diabetes mellitus, especially Type 2 diabetes, is a rapidly escalating global health concern. Alongside pharmacological interventions, nutritional therapy plays a pivotal role in regulating blood glucose levels, improving insulin sensitivity, and minimizing complications. This article explores evidence-based dietary strategies, their physiological […]
Introduction Diabetes is a chronic metabolic disorder characterized by elevated blood glucose levels due to insufficient insulin production or impaired insulin function. Managing diabetes involves a multi-faceted approach, including diet, exercise, and sometimes medication. Among dietary strategies, fat consumption—particularly the type and […]