Introduction Diabetes mellitus, a chronic metabolic disorder characterized by hyperglycemia, has become one of the most pressing global health concerns. According to the World Health Organization (WHO), the number of people with diabetes has risen from 108 million in 1980 to over […]
Introduction Diabetes mellitus is a global metabolic disorder characterized by persistent hyperglycemia resulting from insulin resistance or insufficient insulin secretion. The increasing prevalence of type 2 diabetes, linked strongly to poor dietary habits and sedentary lifestyles, has led to a growing interest […]
Introduction Diabetes mellitus, especially type 2 diabetes, has become a global health crisis affecting hundreds of millions of individuals worldwide. As the prevalence continues to rise, particularly in low- and middle-income countries, nutritional therapy has emerged as one of the most effective […]
Abstract Low-fat diets have been widely promoted for decades as a nutritional strategy to prevent obesity, diabetes, and cardiovascular disease. Characterized by a reduction in total fat intake—particularly saturated and trans fats—and an increased proportion of carbohydrates and proteins, low-fat diets aim […]