Mannitol A Multifunctional Sugar Alcohol in Medicine, Food, and Industry Introduction Mannitol is a naturally occurring sugar alcohol (polyol) widely utilized in the pharmaceutical, food, and medical industries due to its distinctive physical and chemical properties. Extracted from plants, algae, and fungi, […]
Sorbitol A Multifunctional Polyol in Food, Pharma, and Biotechnology Introduction Sorbitol, chemically known as glucitol, is a sugar alcohol (polyol) widely used as a low-calorie sweetener and humectant in various industries. Found naturally in many fruits, sorbitol is produced industrially by hydrogenating […]